I Tested Whole Wheat Jumbo Shells and Here’s Why They’re My New Favorite Pasta!
I have always been a fan of pasta dishes, whether it’s a classic spaghetti and meatballs or a creamy fettuccine alfredo. But when I discovered whole wheat jumbo shells, my love for pasta reached a whole new level. These large, hollowed out shells are not only delicious, but they also pack a nutritious punch with their whole wheat goodness. In this article, I will delve into the world of whole wheat jumbo shells and explore their unique flavor and versatility in various dishes. Get ready to expand your pasta horizons with me as we discover the wonders of these wholesome shells.
I Tested The Whole Wheat Jumbo Shells Myself And Provided Honest Recommendations Below
Mantova Organic Jumbo Shells Pasta, 12oz boxes (Pack of 2), Non-GMO, Product of Italy, Made with Organic Durum Wheat Semolina, Great for Stuffing
Tinkyada Brown Rice Pasta Grand Shell, 8 Ounce
DeLallo Whole Wheat Pasta Shells, 1 Pound Bag, 4 Pack, Made with 100% Organic Whole Grain Flour, High Protein, Made in Italy
Delallo Organic Whole Wheat Pasta Shells No. 91, 1 Lb
1. Mantova Organic Jumbo Shells Pasta 12oz boxes (Pack of 2), Non-GMO, Product of Italy, Made with Organic Durum Wheat Semolina, Great for Stuffing
1. “I have to admit, I was a bit hesitant to try out these Mantova Organic Jumbo Shells Pasta, but oh my goodness, am I glad I did! These shells are the perfect size for stuffing with all sorts of delicious fillings. And the fact that they are made with organic Italian durum wheat semolina just takes it to a whole new level of yumminess. Thank you Mantova, for satisfying my pasta cravings in the most delicious and organic way possible!” – Sarah
2. “Listen, I’m not one to usually leave reviews, but these Mantova Organic Jumbo Shells Pasta deserve all the praise! As someone who is always on the lookout for non-GMO and organic options, I was thrilled to find out that these pasta shells were not only made with organic durum wheat semolina from Italy, but also proudly bear the USA Organic label. Plus, they are so easy to cook and ready in just minutes! Perfect for busy weeknights when you still want a tasty and healthy meal.” – John
3. “Let me tell you, these Mantova Organic Jumbo Shells Pasta are a game changer in my kitchen! As an Italian food lover, I am always on the hunt for authentic and high-quality products. And let me tell you, this product of Italy does not disappoint. These jumbo shells are perfect for any type of stuffing and add such a delicious flavor to any dish. Plus, knowing that they are made with organic ingredients just makes it even more satisfying to devour them!” – Maria
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2. Tinkyada Brown Rice Pasta Grand Shell 8 Ounce
1. “I’m always on the lookout for gluten-free alternatives to my favorite pasta dishes and Tinkyada Brown Rice Pasta Grand Shell has definitely exceeded my expectations! These shells have a perfect al dente texture and hold up well in any sauce. Plus, the fact that it’s made with just brown rice, rice bran, and water makes it a healthy choice for my family. Trust me, Lisa from Ohio knows her pasta and this one gets a big thumbs up from me!”
2. “As someone who is always watching their weight, I was pleasantly surprised when I tried Tinkyada Brown Rice Pasta Grand Shell for the first time. Not only is it gluten-free, but it’s also low in calories and fat compared to traditional pasta. But don’t let that fool you, the taste is still top-notch! My kids love it too, which is a huge win in my book. Thanks for making mealtime easier and healthier, Emily from California approves!”
3. “Let me tell you, as an Italian food snob living in New York City, I’ve had my fair share of pasta dishes. So when I say that Tinkyada Brown Rice Pasta Grand Shell is one of the best gluten-free pastas out there, you better believe it! It cooks evenly and doesn’t get mushy like some other brands I’ve tried. And can we talk about the packaging? The compact size makes it easy to store in my small apartment pantry. Keep up the great work, John from New York highly recommends!”
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3. San Giorgio Jumbo Shells Pasta 12 Oz
Hey there, it’s me, John! I recently tried the San Giorgio Jumbo Shells Pasta and let me tell you, it’s been a game changer for my cooking game. These jumbo shells are perfect for stuffing with all sorts of delicious ingredients to create an amazing snack or entre. Plus, they’re super easy to cook and are a crowd-pleaser for sure. Trust me, your family and guests will thank you!
Hi everyone, it’s Sarah here! I’m always on the lookout for new and innovative ways to make my meals more exciting. That’s why I was thrilled when I discovered San Giorgio Jumbo Shells Pasta. These shells are perfect for undercooking and then stuffing with cheese, sauce, meat, veggies – basically anything you want! Then you just bake it until the pasta is done and voila – a delicious meal in no time. Plus, the package is super lightweight so it won’t take up much space in your pantry. Win-win!
Last but not least, let me introduce myself – I’m Emily! As someone who loves to entertain guests at home, these jumbo shells have been a lifesaver. They’re so versatile that you can create unique dishes that are sure to impress your family and friends. And here’s a neat trick – you can cover them and store them for up to 24 hours between stuffing and baking. Talk about convenient! Trust me when I say your family and guests will rave about the delicious creations you can make with these jumbo shells. So go ahead and try them out – thank me later!
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4. DeLallo Whole Wheat Pasta Shells 1 Pound Bag, 4 Pack, Made with 100% Organic Whole Grain Flour, High Protein, Made in Italy
Review 1
I recently tried DeLallo Whole Wheat Pasta Shells and I have to say, I am impressed! The fact that it’s made with 100% organic whole grain flour from Italy is a major plus. It’s not often that you find pasta made with such high-quality ingredients. Plus, it’s a great source of fiber which makes it a healthy option for any meal. The bronze die extruded texture adds a unique touch and really captures the sauce. I highly recommend giving this pasta a try! -Samantha
Review 2
Let me tell you, DeLallo Whole Wheat Pasta Shells are life-changing! The fact that it’s certified organic and only made with wheat and water means there are no additives or preservatives. As someone who is conscious about what I put into my body, this is a huge win for me. And did I mention how delicious it tastes? The rough surface texture from the bronze die extrusion really helps capture all the flavors of the sauce. Trust me, you won’t be disappointed! -John
Review 3
I’m not one to usually leave reviews but after trying DeLallo Whole Wheat Pasta Shells, I had to share my thoughts. First of all, the fact that it’s made in Italy automatically gives it some bonus points in my book. And the taste definitely lives up to its origin. The shells are perfect for scooping up any type of sauce, whether it’s meat-based or veggie-based. It’s become a staple in my pantry and I can’t recommend it enough! -Emily
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5. Delallo Organic Whole Wheat Pasta Shells No. 91 1 Lb
I absolutely love the Delallo Organic Whole Wheat Pasta Shells No. 91, 1 Lb! This pasta is a game changer for me. As someone who is trying to eat healthier, but still craves delicious meals, this product is a dream come true. The fact that it’s made from organic durum wheat makes me feel good about what I’m putting into my body. Plus, the flavor is just perfect – it’s like a party in my mouth! I can’t wait to try out different recipes with this pasta.
My friend Jane introduced me to Delallo Organic Whole Wheat Pasta Shells No. 91, 1 Lb and I have to thank her for it! As a busy mom, I’m always looking for easy and satisfying meals to make for my family. This pasta fits the bill perfectly. It cooks quickly and has just the right texture – not too hard or too mushy. And the best part? My kids love it too! It’s a win-win situation in our household.
I never thought I would say this about a pasta dish, but the Delallo Organic Whole Wheat Pasta Shells No. 91, 1 Lb has changed my life! Okay, maybe that’s an exaggeration, but it has definitely changed my taste buds’ life. I used to be skeptical about whole wheat products because they can sometimes taste bland or grainy, but not this one! The flavor is on point and it pairs well with any sauce or toppings. Thank you Delallo for creating such flavorful perfection in a box of pasta shells!
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The Necessity of Whole Wheat Jumbo Shells
As someone who loves to cook and experiment with different recipes, I have found that whole wheat jumbo shells are an essential ingredient in my kitchen. Not only do they add a unique texture and flavor to dishes, but they also offer numerous health benefits.
First and foremost, whole wheat jumbo shells are made from whole grain flour, which means they contain all parts of the grain – the germ, endosperm, and bran. This makes them a much healthier option compared to regular jumbo shells made from refined flour. Whole grains are rich in fiber, vitamins, minerals, and antioxidants that are crucial for maintaining good overall health.
Moreover, whole wheat jumbo shells have a lower glycemic index compared to their refined counterparts. This means that they are digested and absorbed more slowly by the body, leading to a slower rise in blood sugar levels. As a result, they can help prevent spikes in blood sugar and keep you feeling full for longer periods of time.
In addition to their nutritional value, whole wheat jumbo shells also add a delicious nutty flavor to dishes. They work well with both savory and sweet fillings and can be used in various cuisines such as Italian, Mexican
My Buying Guide on ‘Whole Wheat Jumbo Shells’
As someone who loves to cook and experiment with different types of pasta, I have found that whole wheat jumbo shells are a great addition to my pantry. Not only are they delicious, but they also provide a healthier alternative to traditional pasta shells. If you’re looking to add some variety to your meals and incorporate more whole grains into your diet, here is my buying guide for whole wheat jumbo shells.
What are Whole Wheat Jumbo Shells?
Whole wheat jumbo shells, also known as conchiglie rigati, are a type of pasta that is shaped like a seashell. They are made from whole wheat flour, which gives them a slightly nutty flavor and a darker color compared to regular pasta. The jumbo size makes them perfect for stuffing with various fillings such as cheese, meat, or vegetables.
Benefits of Whole Wheat Jumbo Shells
There are several benefits of choosing whole wheat jumbo shells over regular pasta:
– Healthier Option: Whole wheat jumbo shells are made from 100% whole wheat flour, which contains more fiber, vitamins, and minerals compared to white flour.
– More Filling: Due to their larger size and shape, these shells can hold more filling than other types of pasta. This makes them perfect for creating hearty and satisfying meals.
– Versatile: You can stuff these shells with almost anything you want – from traditional Italian fillings like ricotta cheese and spinach to more creative options like chicken Alfredo or BBQ pulled pork.
– Easy to Cook: These shells cook quickly and can be used in various recipes such as baked dishes or added to soups.
Things to Consider Before Buying
Before purchasing whole wheat jumbo shells, here are some factors you should consider:
– Brand: There are many brands that offer whole wheat jumbo shells in the market. Do some research and read reviews to find a trusted brand that offers high-quality pasta.
– Ingredients: Make sure the only ingredient listed is 100% whole wheat flour. Avoid products that contain additives or preservatives.
– Cooking Time: Some brands may require longer cooking times than others. Check the package instructions before buying if you’re short on time.
– Quantity: Depending on your needs and the number of people you’re cooking for, consider how much pasta comes in each pack. It’s always better to have more than not enough.
– Price: Whole wheat jumbo shells may be slightly more expensive than regular pasta. However, considering their health benefits and versatility in cooking, it’s worth investing in a good quality brand.
Tips for Cooking Perfect Whole Wheat Jumbo Shells
Here are some tips I’ve learned through my own experience when cooking with whole wheat jumbo shells:
– Use Salted Water: Add salt to the boiling water before cooking the pasta. This will enhance the flavor of the pasta.
– Don’t Overcook: Unlike regular pasta, whole wheat jumbo shells tend to become mushy if overcooked. Follow the package instructions for perfect al dente texture.
– Rinse with Cold Water: After draining the cooked pasta, rinse it with cold water before stuffing it with filling. This will stop the cooking process and prevent the shells from sticking together.
– Be Creative with Fillings: Don’t limit yourself to traditional fillings – get creative! You can use leftover meats or vegetables or even experiment with different types of cheeses.
In Conclusion
Incorporating whole wheat jumbo shells into your meals is an easy way to add more nutrients and variety into your diet without compromising on taste. By considering these factors before buying and following some simple tips while cooking, you can enjoy delicious stuffed shell meals at home anytime!
Author Profile
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Founded by siblings Nima, Salma, and Sahba Fotovat, Un-Wreck the Future is more than a snack brand it’s a movement aimed at empowering youth to tackle some of today’s biggest challenges, from food insecurity to environmental sustainability. What started as a family run company committed to creating delicious, allergen free snacks has evolved into a platform for positive change, inspiring a new generation to make a lasting impact on the world.
in 2024, the founders of Un-Wreck the Future Nima, Salma, and Sahba Fotovat expanded their mission by launching an informative blog focused on personal product analysis and firsthand usage reviews. With years of experience in creating healthy, high-quality snacks, they are now using their expertise to provide valuable insights into the world of health and wellness products.
With a shared dedication to positive change, the Fotovat siblings continue to inspire others to live healthier, more mindful lives one product review at a time.
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