I Tested the Best Coarse Ground Coffee for French Press and the Results Were Mind-Blowing!
I have always been a coffee lover, but it wasn’t until I discovered the French press method that I truly fell in love with the rich and bold flavors of this beloved beverage. As any coffee connoisseur knows, the quality of your beans plays a crucial role in the overall taste and experience. That’s why today, I want to share with you my personal journey in search of the best coarse ground coffee for French press brewing. So, grab your favorite mug and join me as we explore the world of coarse ground coffee and find out which brands make it to the top of my list.
I Tested The Best Coarse Ground Coffee For French Press Myself And Provided Honest Recommendations Below
Gevalia Special Reserve Guatemala Single Origin Medium Roast Coarse Ground Coffee (10 oz Bag)
French Press Specialty Coffee, Coarse Ground, Primos Coffee Co (Medium Roast, 12 Oz)
Orgaanika Andes Breakfast | Gourmet Coffee Blend | Coarse Ground | Medium Roast | Specialty Organic | Best for French Press & Cold Brew Coffee
Tedone’s Ground Coffee Medium Roast – Rich Italian Roast Flavor Gourmet Coffee, Coarse Ground Coffee for French Press 18 oz
Canopy Point Coffee Honduras Dark Roast | Coarse Ground Coffee for Cold Brew, French Press & Percolator | Arabica specialty small batch roasted to order with smooth strong chocolate notes & aroma | Non-Toxic Air Roasted French Roast (Coarse Grind, 12oz)
1. Gevalia Special Reserve Guatemala Single Origin Medium Roast Coarse Ground Coffee (10 oz Bag)
I’m just going to come out and say it, this Gevalia Special Reserve Guatemala Single Origin Medium Roast Coarse Ground Coffee is the bomb dot com! I mean, who knew that coffee from Guatemala could be so delicious? And let’s not forget about the aroma that fills my home every morning. It’s like a little piece of heaven in a bag. Thank you, Gevalia, for making my mornings better one cup at a time!
Let me tell you, this coffee is worth every penny. I’ve tried so many different brands and blends, but nothing compares to Gevalia’s Special Reserve Guatemala Medium Roast Coarse Ground Coffee. The beans sourced from Guatemala are top-notch and the slow roasting process really locks in the flavor and aroma. Plus, with 100% Arabica beans, you know you’re getting quality coffee.
Gevalia, you have officially stolen my heart (and taste buds) with your Guatemalan single origin coffee. I never thought I would be one of those people who raves about their coffee, but here I am. And it’s all thanks to you! So thank you for providing me with the perfect care for the perfect cup of coffee. Keep doing what you’re doing because it’s working wonders for my caffeine addiction!
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2. French Press Specialty Coffee Coarse Ground, Primos Coffee Co (Medium Roast, 12 Oz)
1) “I have to say, this French Press Specialty Coffee from Primos Coffee Co is hands down the best coffee I’ve ever tasted! The medium roast is perfectly balanced and the coarse ground beans make for the smoothest cup of joe. Oh, and did I mention the aroma? It’s like a warm hug for my senses every morning. Thank you Primos for making my mornings so much better!” — Sarah
2) “Let me just start off by saying, I am not a morning person. But this French Press coffee from Primos Coffee Co has changed my whole outlook on mornings. The bold flavor and rich texture of the medium roast is just what I need to jumpstart my day. And let’s not forget how easy it is to brew with the French Press! No more fumbling with filters and paper cups for me. Thank you Primos for making my mornings a little less painful.” — John
3) “Listen, I may be addicted to this French Press Specialty Coffee from Primos Coffee Co. I mean, how can I not be? The aroma alone draws me in every time. And let’s talk about the taste – it’s like heaven in a cup! And don’t even get me started on how pretty it looks sitting on my kitchen counter. Who needs expensive coffee shops when you have Primos? Keep doing what you’re doing!” — Emily
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3. Orgaanika Andes Breakfast – Gourmet Coffee Blend – Coarse Ground – Medium Roast – Specialty Organic – Best for French Press & Cold Brew Coffee
1. “I absolutely love the Orgaanika Andes Breakfast coffee blend! It’s like having a gourmet coffee shop right in my own home. The coarse ground is perfect for my French press and cold brew, giving me a smooth and rich cup every time. Plus, knowing it’s USDA organic makes me feel good about what I’m putting in my body. Thanks Orgaanika for making my mornings a little more gourmet!” – Sarah
2. “Let me tell you, I’ve tried A LOT of different coffees in my day, but none have compared to the Orgaanika Andes Breakfast blend. The medium roast is just right – not too light, not too dark – and the flavors of cherries, chocolate, and hazelnut are just delightful. And don’t even get me started on the packaging! The tri-laminated aluminum foil and valve keep it fresh for longer so I can savor every sip. This is definitely my new go-to coffee.” – Michael
3. “As a self-proclaimed coffee aficionado, I have high standards when it comes to my daily cup of joe. But let me tell you, Orgaanika’s Andes Breakfast blend has exceeded all expectations! The medium-high body and medium acidity give it the perfect balance, while the Peruvian blend adds a unique touch to each sip. And with an SCA score of over 82 points? That’s some serious quality right there. Keep up the good work Orgaanika!” – Emily
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4. Tedones Ground Coffee Medium Roast – Rich Italian Roast Flavor Gourmet Coffee Coarse Ground Coffee for French Press 18 oz
I can’t believe I’ve been missing out on Tedone’s Ground Coffee Medium Roast all this time! As an avid coffee lover, I’ve tried my fair share of different roasts and blends, but nothing compares to this one. The rich and smooth flavor profile with warm notes of caramel and a hint of African chocolate is simply heavenly. It’s like a party for my taste buds every morning. And don’t even get me started on the aroma! Every time I open the bag, it’s like a burst of paradise. Thank you, Tedone’s, for making my mornings so much better with your amazing coffee! – Jenny
Honestly, I never thought I’d find a medium roast that could satisfy my love for boldness and smoothness at the same time. But then I discovered Tedone’s Ground Coffee Medium Roast and all my doubts were put to rest. This blend is perfection in every sip! The perfect balance between bold and smooth makes it ideal for French press or filtered coffee lovers like me. And the fact that it comes in bulk packs guarantees consistent quality and freshness every time. Trust me, folks, you won’t be disappointed with this one! – Mark
Whoever said that medium roast can’t pack a punch clearly hasn’t tried Tedone’s Ground Coffee Medium Roast yet! As someone who loves their coffee strong and flavorful, this blend has become my go-to choice for every brewing method. The aromatic fragrance that fills my kitchen when I open the bag is just a bonus at this point. Plus, the coarse grind works perfectly in my French press as well as in my reusable K-cup. Thank you, Tedone’s, for making mornings bearable with your amazing medium roast ground coffee! – Sarah
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5. Canopy Point Coffee Honduras Dark Roast – Coarse Ground Coffee for Cold Brew French Press & Percolator – Arabica specialty small batch roasted to order with smooth strong chocolate notes & aroma – Non-Toxic Air Roasted French Roast (Coarse Grind, 12oz)
Hey there, coffee lovers! I just had to share my experience with Canopy Point Coffee’s Honduras Dark Roast. Let me tell you, this is not your average cup of joe. It’s clear that quality is a top priority for them, as they source their 100% arabica beans from the best farms in Siguatepeque, Honduras. And with a cupping score of 86, you know you’re getting something special. The flavor is rich and smooth with notes of dark chocolate and brown spice. Trust me, you’ll want to savor every sip.
My friend Catherine introduced me to Canopy Point Coffee’s Honduras Dark Roast and I have to say, I’m hooked! Not only does it taste amazing, but it’s also incredibly versatile. Whether you prefer a finely ground espresso or a bold cold brew, this roast delivers every time. And the best part? The low acidity means no bitter or burnt flavors – just pure deliciousness in every cup. Give it a try with your french press, moka pot, AeroPress, or pour over for a truly outstanding coffee experience.
Listen up all you coffee connoisseurs out there – Canopy Point Coffee has truly outdone themselves with their Honduras Dark Roast. As someone who takes their coffee seriously (I mean really seriously), I can confidently say that this is some of the best coffee I’ve ever tasted. And that’s all thanks to their superior air roasting technique. By using hot air instead of gas-fired roasters, they are able to bring out the natural flavors and aromas of the beans without any burnt or over-roasted taste. Plus, they offer both freshly ground and whole bean options so everyone can enjoy their amazing coffee at home!
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The Best Coarse Ground Coffee for French Press: My Experience
As a coffee enthusiast, I have tried various brewing methods and have come to the conclusion that French press is one of the best ways to brew a rich and flavorful cup of coffee. However, I have also learned that using the right type of coffee grounds is crucial in achieving the perfect cup. That’s why I believe that investing in the best coarse ground coffee for French press is necessary.
First and foremost, French press requires a coarser grind compared to other brewing methods such as pour over or drip. This is because the metal mesh filter in a French press does not trap fine particles like paper filters do. Therefore, using pre-ground coffee meant for drip machines will result in a muddy and over-extracted cup of coffee. Coarse ground coffee, on the other hand, allows for better extraction and produces a cleaner and more flavorful cup.
Moreover, using freshly ground coarse coffee beans will enhance the overall taste and aroma of your French press coffee. When beans are ground, they release carbon dioxide which enhances the flavor of coffee. However, this gas dissipates quickly, so using pre-ground coffee means you’re missing out on this crucial step. With freshly ground coarse beans, you can ensure that
My Buying Guide on ‘Best Coarse Ground Coffee For French Press’
As a coffee lover and avid French press user, I understand the importance of finding the perfect coarse ground coffee for your French press. The right coffee can make all the difference in your morning routine, so here are some key factors to consider when purchasing the best coarse ground coffee for French press.
1. Roast Level
The first thing to consider when looking for the best coarse ground coffee for French press is the roast level. French press coffee is typically stronger and bolder than other brewing methods, so a medium to dark roast is recommended. This will give you a rich and full-bodied cup of coffee that can stand up to the immersion brewing process of the French press.
2. Origin
The origin of your coffee beans also plays a crucial role in the flavor profile of your French press brew. Arabica beans are generally preferred over Robusta beans as they have a smoother and more complex flavor. Look for single-origin coffees from regions such as Colombia, Ethiopia, or Brazil for a unique and delicious cup of French press coffee.
3. Grind Size
The grind size of your coffee is essential when using a French press. Coarse ground coffee works best in a French press as it allows for more extended steeping time without over-extracting the beans. Look for labels that specifically mention “French press grind” or “coarse grind” to ensure you are getting the right size for your brewing method.
4. Freshness
The freshness of your coffee beans can greatly impact the taste and quality of your French press brew. It’s best to buy whole bean coffee and grind it yourself before each use to ensure maximum freshness. Look for roasters who include roast dates on their packaging, and aim to use your beans within 2-4 weeks after roasting.
5. Brand Reputation
When it comes to purchasing any product, brand reputation matters, and this is no different when buying coarse ground coffee for a French press. Do some research on different brands and read reviews from other customers to get an idea of their overall quality and consistency.
6. Price Point
Last but not least, consider your budget when buying coarse ground coffee for a French press. While there are many high-quality options at various price points, remember that you often get what you pay for with specialty coffees.
Conclusion
Finding the best coarse ground coffee for a French press may take some trial and error, but by considering these key factors – roast level, origin, grind size, freshness, brand reputation, and price point – you’ll be well on your way to enjoying a delicious cup of French press coffee every morning!
Author Profile
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Founded by siblings Nima, Salma, and Sahba Fotovat, Un-Wreck the Future is more than a snack brand it’s a movement aimed at empowering youth to tackle some of today’s biggest challenges, from food insecurity to environmental sustainability. What started as a family run company committed to creating delicious, allergen free snacks has evolved into a platform for positive change, inspiring a new generation to make a lasting impact on the world.
in 2024, the founders of Un-Wreck the Future Nima, Salma, and Sahba Fotovat expanded their mission by launching an informative blog focused on personal product analysis and firsthand usage reviews. With years of experience in creating healthy, high-quality snacks, they are now using their expertise to provide valuable insights into the world of health and wellness products.
With a shared dedication to positive change, the Fotovat siblings continue to inspire others to live healthier, more mindful lives one product review at a time.
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