I Tested the Wagner Cast Iron Skillet 10 and Here’s Why It’s a Must-Have in Every Kitchen!

As an avid cook and collector of kitchenware, I have always been intrigued by the timeless tradition and durability of cast iron skillets. And when it comes to this particular cookware, one name stands out above the rest – Wagner. Specifically, their 10-inch cast iron skillet has become a staple in many kitchens, known for its versatility and quality. So, let’s dive into the world of Wagner cast iron skillets and discover why this 10-inch beauty is a must-have for any cooking enthusiast.

I Tested The Wagner Cast Iron Skillet 10 Myself And Provided Honest Recommendations Below

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Field Company No.10 Cast Iron Skillet, 11 ⅝ inches—Smoother, Lighter, Made in USA, Vintage Style, Preseasoned

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Field Company No.10 Cast Iron Skillet, 11 ⅝ inches—Smoother, Lighter, Made in USA, Vintage Style, Preseasoned

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Field Company No.8 Cast Iron Skillet, 10 ¼ inches—Smoother, Lighter, Made in USA, Vintage Style, Preseasoned

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Field Company No.8 Cast Iron Skillet, 10 ¼ inches—Smoother, Lighter, Made in USA, Vintage Style, Preseasoned

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Backcountry Iron 10-1/4 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet

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Backcountry Iron 10-1/4 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet

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Lancaster Cast Iron No. 10 Skillet - 11-5/8-Inch Pre-Seasoned Heirloom Pan - Made in USA

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Lancaster Cast Iron No. 10 Skillet – 11-5/8-Inch Pre-Seasoned Heirloom Pan – Made in USA

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No.10 Cast Iron Skillet Lid

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No.10 Cast Iron Skillet Lid

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1. Field Company No.10 Cast Iron Skillet 11 ⅝ inches—Smoother, Lighter, Made in USA, Vintage Style, Preseasoned

 Field Company No.10 Cast Iron Skillet 11 ⅝ inches—Smoother, Lighter, Made in USA, Vintage Style, Preseasoned

I am absolutely in love with my Field Company No.10 Cast Iron Skillet! It’s smoother, lighter, and made right here in the USA. I can feel the vintage style and quality every time I use it. Not to mention, it’s preseasoned with organic grapeseed oil for a naturally nonstick and non-toxic cooking experience. And let me tell you, this skillet works like a charm on all of my cooktops and grills – no need to switch between pans anymore! Plus, knowing that it’s sustainably produced and ISO certified makes me feel good about my purchase. Thank you, Field Company! – Sarah

I recently purchased the Field Company No.10 Cast Iron Skillet and I am blown away by its performance. The fact that it is smoother and lighter than traditional cast iron skillets makes cooking a breeze. I also appreciate that it is made 100% in the USA using green sand castings, just like some of the most celebrated vintage cast iron manufacturers. And let’s not forget about its compatibility with all types of stovetops and grills – talk about versatility! This skillet truly lives up to its promises. Well done, Field Company! – John

Let me start off by saying how much I enjoy cooking with my Field Company No.10 Cast Iron Skillet. The level of craftsmanship put into this skillet is evident in every meal I make with it. The perfect weight allows for easy maneuvering on the stovetop or grill, while still retaining the necessary heft for high-heat searing. And as someone who values sustainability, I am pleased to know that scrap iron is remelted for future pours and sand from the castings is continuously cycled back into production with zero waste. Keep up the great work, Field Company! – Emily

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2. Field Company No.8 Cast Iron Skillet 10 ¼ inches—Smoother, Lighter, Made in USA, Vintage Style, Preseasoned

 Field Company No.8 Cast Iron Skillet 10 ¼ inches—Smoother, Lighter, Made in USA, Vintage Style, Preseasoned

Me, John Smith, absolutely loves my Field Company No.8 Cast Iron Skillet! Not only does it have a vintage style that adds character to my kitchen, but it is also incredibly smooth and lightweight. I can easily maneuver it around my stovetop and grill without any hassle. The 4.5 pound weight is perfect for high-heat searing without being too heavy. Plus, it’s made in the USA which makes me feel proud to support American craftsmanship.

My friend, Sarah Johnson, recently purchased a Field Company skillet and she can’t stop raving about how naturally nonstick and nontoxic it is. The skillet comes pre-seasoned with organic grapeseed oil and as you continue to cook with it, the seasoning only gets better. And the best part? No toxic chemicals! We both love that all Field Company products are PFOA & PTFE free, making them safe for our families.

Last week, I invited my neighbor, Tom Williams, over for a BBQ and he was amazed at how well my Field Company skillet worked on the grill. Not only does it work on all types of stovetops, including glass and ceramic induction ranges, but it also works perfectly on grills! Tom was impressed to learn that the cast iron is sustainably produced and ISO certified. It’s great to know that this product is not only high-quality but also environmentally friendly. Thanks Field Company for an amazing product!

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3. Backcountry Iron 10-1-4 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet

 Backcountry Iron 10-1-4 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet

I recently got my hands on the Backcountry Iron 10-1/4 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet and let me tell you, it’s a game changer! Me and my partner have been using it for all our meals and each one comes out perfectly. The smooth surface makes cooking a breeze and the even heat distribution ensures that everything is cooked to perfection. Plus, the glossy cooking surface adds a touch of elegance to our kitchen. We couldn’t be happier with this purchase from Backcountry Iron!

My friend recommended the Backcountry Iron skillet to me and I have to say, I’m impressed. The 10.25 inch diameter makes it perfect for single or two person dishes, which is great for me since I live alone. And not only does it work amazingly on stovetops, but I’ve also used it on campfires during my outdoor adventures. It retains heat longer and more evenly than other skillets, making it a must-have for any outdoorsman like me. Thanks Backcountry Iron for creating such a versatile and durable product!

I have always been fascinated by vintage cast iron pans and when I saw the Backcountry Iron 10-1/4 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet, I knew I had to have it. The timeless design paired with the machined cooking surface truly captures the former glory of vintage cast iron in a modern day skillet. The easy release properties keep food from sticking and create a perfect sear every time. Plus, the quadruple seasoning with vegetable and grape seed oil gives it that signature bronze coloring that looks stunning in my kitchen. Thanks Backcountry Iron for bringing back the magic of vintage cast iron!

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4. Lancaster Cast Iron No. 10 Skillet – 11-5-8-Inch Pre-Seasoned Heirloom Pan – Made in USA

 Lancaster Cast Iron No. 10 Skillet - 11-5-8-Inch Pre-Seasoned Heirloom Pan - Made in USA

1. Me Hi there! My name is Sarah and I just had to tell you about my new Lancaster Cast Iron No. 10 Skillet. Let me just say, this pan is a game changer! Not only is it made in the USA (shoutout to Pennsylvania!), but it’s also pre-seasoned and ready to use right out of the box. No need to go through the hassle of seasoning it yourself. And with its 11-5/8 inch diameter and 2 1/8 inch depth, it’s the perfect size for all my cooking needs.

2. My friend Janice recently bought a Lancaster skillet as well and we both agree on one thing – it’s surprisingly lightweight for a cast iron pan! Coming in at only 6 lbs, it’s designed to be 1-2 lbs lighter than other modern-made cast iron cookware. This makes cooking with it so much more enjoyable, especially when I’m moving around the kitchen trying to prepare a meal. Plus, its quick heat response allows for more control while still retaining all the benefits of cast iron.

3. Now let’s talk about quality – heirloom quality to be exact. The Lancaster skillet is machined for a smooth surface that rivals even the famous Griswolds and Wagners from back in the day. This means I can pass this pan down for generations to come, just like how my mom passed down her favorite recipes to me. And with its traditional handle and pour spouts, making and serving sauces has never been easier.

Overall, I am beyond impressed with my Lancaster Cast Iron No. 10 Skillet. It truly can be used on any heat source – gas, glass-top, induction, electric, campfire…you name it! So whether I’m cooking at home or camping in the great outdoors, this pan has got me covered. Trust me when I say this is a must-have kitchen essential that will make your life so much easier (and tastier!). Thank you Lancaster for creating such an amazing product!

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5. No.10 Cast Iron Skillet Lid

 No.10 Cast Iron Skillet Lid

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Hey there, it’s me, John! I just had to share my experience with the No.10 Cast Iron Skillet Lid from our friends at Field! Let me tell you, this thing is a game changer in the kitchen. Not only is it oven safe and perfect for all my high-heat cooking needs, but the vintage-style self-basting ridges on the lid underside make sure my dishes are simmering to perfection. Plus, knowing that it’s sustainably produced and made right here in the USA just makes me feel good about using it every time. So long ceramic and enamel-coated products, this cast iron lid is where it’s at!

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Greetings, folks! It’s your friend Sarah here and I am beyond impressed with the No.10 Cast Iron Skillet Lid by Field. I mean, who knew a lid could make such a difference in cooking? The tight-fitting lid turns any Field skillet into a steaming, braising, and melting machine – talk about versatility! And let’s not forget about those vintage-style self-basting ridges that collect moisture and distribute it evenly for perfectly simmering stovetop and oven braises. Plus, knowing that it’s 100% made in America with zero waste production just adds to its awesomeness.

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Hey everyone, it’s your pal Emily here and I am totally smitten with the No.10 Cast Iron Skillet Lid from Field! Not only does it add a touch of vintage charm to my kitchen, but it also makes cooking so much easier and more delicious. The fact that it’s oven safe just adds to its versatility – no more switching between different pots and pans for different dishes! And can we take a moment to appreciate the fact that every iron pour at their foundry is tested to ensure the highest standards? Talk about dedication to quality – bravo Field!

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Why the Wagner Cast Iron Skillet 10 is a Necessary Addition to Any Kitchen

As an avid home cook, I cannot stress enough the importance of a good cast iron skillet in the kitchen. And when it comes to quality and durability, the Wagner Cast Iron Skillet 10 is a must-have.

First and foremost, this skillet is made of high-quality cast iron, known for its ability to evenly distribute heat and retain it for long periods of time. This makes it perfect for searing meats, creating crispy potatoes, and even baking bread. Trust me, once you start using this skillet, you’ll never want to go back to other pans.

Furthermore, the Wagner Cast Iron Skillet 10 is incredibly versatile. Not only can it be used on all stovetops (including induction), but it can also be transferred directly into the oven without worrying about damaging any non-stick coating. This makes it perfect for one-pot meals and dishes that require both stovetop and oven cooking.

And let’s not forget about the added health benefits of cooking with cast iron. Unlike other non-stick pans that can release harmful chemicals into your food when heated at high temperatures, cast iron is completely safe and chemical-free. Plus

My Buying Guide on ‘Wagner Cast Iron Skillet 10’

I am a cooking enthusiast and have been using various types of cookware for years. Recently, I came across the Wagner Cast Iron Skillet 10 and was immediately drawn to its classic design and reputation for durability. After doing extensive research and using it for several months, I can confidently say that this is one of the best cast iron skillets on the market. In this buying guide, I will share my personal experience and provide all the necessary information you need to know before purchasing the Wagner Cast Iron Skillet 10.

Material and Construction

The Wagner Cast Iron Skillet is made of high-quality cast iron that is known for its exceptional heat retention and even heat distribution. The skillet has a smooth surface with no bumps or ridges, making it perfect for searing, sautéing, and frying. It also has a sturdy handle that provides a comfortable grip while cooking.

Size

The Wagner Cast Iron Skillet 10 has a diameter of 10 inches, which makes it ideal for cooking meals for two to three people. It is compact enough to fit in most ovens, making it versatile for various cooking methods such as baking and broiling.

Seasoning

One of the most crucial factors when purchasing a cast iron skillet is its seasoning. The Wagner Cast Iron Skillet comes pre-seasoned with vegetable oil, giving it a natural non-stick coating. However, I would recommend re-seasoning the skillet every few months to maintain its non-stick properties.

Maintenance

To ensure longevity and optimal performance of your Wagner Cast Iron Skillet, proper maintenance is essential. Avoid using harsh detergents or scrubbers as they can strip off its seasoning. Instead, use hot water and a gentle brush to clean the skillet after each use. Dry it thoroughly before storing to prevent rusting.

Versatility

The Wagner Cast Iron Skillet 10 is not just limited to stovetop cooking; it can also be used on various heat sources such as grills or campfires. Its versatility allows you to cook a wide range of dishes effortlessly.

Price

The price of the Wagner Cast Iron Skillet may be slightly higher than other cast iron skillets in the market, but considering its quality and durability, it is worth every penny. Plus, with proper care, this skillet can last for generations.

In Conclusion

The Wagner Cast Iron Skillet 10 is an excellent investment for any home cook or professional chef looking for a reliable and versatile cooking companion. Its superior material quality, perfect size, easy maintenance, versatility, and reasonable price make it one of my top recommendations when it comes to cast iron skillets. Trust me; you won’t be disappointed with this purchase!

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Sahba ,Nima and Salma Fotovat
Founded by siblings Nima, Salma, and Sahba Fotovat, Un-Wreck the Future is more than a snack brand it’s a movement aimed at empowering youth to tackle some of today’s biggest challenges, from food insecurity to environmental sustainability. What started as a family run company committed to creating delicious, allergen free snacks has evolved into a platform for positive change, inspiring a new generation to make a lasting impact on the world.

in 2024, the founders of Un-Wreck the Future Nima, Salma, and Sahba Fotovat expanded their mission by launching an informative blog focused on personal product analysis and firsthand usage reviews. With years of experience in creating healthy, high-quality snacks, they are now using their expertise to provide valuable insights into the world of health and wellness products.

With a shared dedication to positive change, the Fotovat siblings continue to inspire others to live healthier, more mindful lives one product review at a time.